HACCP

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised food and feed safety management system designed to identify, evaluate, and control potential biological, chemical, and physical hazards throughout the production process.

Neospark is committed to implementing and maintaining HACCP principles across its shrimp feed manufacturing operations to ensure the highest standards of feed safety, quality assurance, and operational excellence. Through a proactive and preventive approach, Neospark continuously monitors critical processes, raw materials, production systems, storage conditions, and distribution practices to safeguard product integrity and customer satisfaction.

By adhering to HACCP standards, Neospark ensures that its shrimp feed products consistently meet customer expectations, industry requirements, and international safety standards while contributing to the production of safe and responsibly farmed seafood.

Key Features of Neospark’s HACCP System:

Identification and control of potential biological, chemical, and physical hazards.
Monitoring of critical control points throughout production processes.
Strict raw material inspection and supplier quality evaluation.
Comprehensive hygiene and sanitation management practices.
Process standardisation and documented operational controls.
Employee training and awareness on feed safety practices.
Effective traceability, verification, and corrective action procedures.
Continual monitoring and improvement of feed safety systems.

Address
Neospark Drugs and Chemicals Private Limited Corporate Center,
241, B.L. Bagh, Panjagutta,
Hyderabad- 500 082,
Telangana, India.